Information on fish parasitic species

Thursday July 26, 2018 1:06 AM News You may have heard of bacteria in fish that can cause food poisoning within two days of consuming contaminated seafood, but there is more its for which you must pay attention to the fish you eat, and some may harbor bad pests that can make you very sick, destroy tissues, divert nutrients and lead to secondary infection.If the effects are often similar to the 39, food poisoning, some parasites may migrate to members, where p

The fish caught in your local pond is the most likely source of these pests, but fish sold in US markets may also contain visible parasites, according to Christina Merles DeWitt. Research and education at the State University of Oregon, these methods are not always guaranteed despite the types of parasites that you should know and observe, in addition to tips to ensure the safety of your hunt.

1. Floccis: Moats, the most dangerous types of parasites, there are many species of these organisms, while others simply cause abdominal discomfort and diarrhea, d? others can migrate to other members. In these lungs, the heart, central nervous system and liver, causing serious infections and many complications, at worst, can lead to death.

2 – Barworms: Depressants are found in the cold climates of North America and Europe, and can live and grow in us for a while before we notice a problem, the big tapeworms can grow, the widest variety of worms Which is long enough to get out of an anus in an infected person, they live in the muscles of trout, salmon, pike, pine, big pike and bar, among other species and are usually ingested when larvae and small so that it can not be seen with the naked eye, then fix on the small intestine and grow a lot.

Most people have no symptoms of tapeworm infection, although they may eventually lead to weight loss, vitamin B12 deficiency, anemia, nausea, vomiting, weakness, dizziness, diarrhea and abdominal swelling. It is necessary to cook the fish because cold smoking, bleaching and stripping may not be enough to kill the parasite, if you are infected, you will kill the drugs against parasitic parasites.

3. Freshwater Fish Parasites: Fish caught in local rivers and streams are also visible signs of parasites, lymphosarcoma, parasite muskins, northern pike and other fish that live in cold water, a red tumor in the form of broccoli.

4. The Most Vulnerable Fish: Although not all fish species are exposed to pests, including cod, cod, plaice, hamburger, halibut, herring, mackerel, salmon, trout, snapper and tuna truffles, among others.

Parasites are often found in fish caught in the wild, but fish farms can better control their environment to ward off pests, but all fish of a particular species do not have parasites.