Manufactured meat increases the risk of breast cancer

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NEW YORK (Reuters Health) – A recent US study on burgers and hot dogs warned that it could increase women's risk of breast cancer, Al Bayan reported.
Findings from researchers at Harvard University in the United States have shown that there is a link between processed meat and the risk of breast tumors, adding that women who eat processed meat increase their risk of developing breast cancer. breast cancer 9%.
The researchers also found that there was no chance that women consuming unprocessed red meat, such as beef, veal and goat meat, would be at increased risk.
"Women around the world need to be aware of these results to stay healthy," she said. "It is better for them to reduce the quality and quantity of meat they consume.