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Bounces – Harmony:
NEW YORK (Reuters Health) – Zinc added to chocolate, tea and coffee limits the oxidative stress associated with aging and reduced life expectancy, according to a recent international study.
The study was conducted by researchers from the University of Erlingen-Nuremberg, Germany, in cooperation with the University of Auburn, and published the results of their study in the journal Nature Chemistry.
Oxidative stress is defined as the increase of oxidative substances in the cell, which causes many diseases related to aging, a number of cancers, diabetes, high blood pressure and arteriosclerosis, as well as as degenerative neurodegenerative diseases such as Alzheimer's disease, and helps to generate genetic mutations destroying DNA and proteins.
The process of oxidation is a natural process that occurs when the body reacts with nutrients to produce energy, creating a group of "free radicals", unstable compounds that enter the cell.
Although free radicals play an important role in many vital processes, some of which are very important for life, such as the destruction of bacteria inside cells, their risk lies in their ability to interact with amino acids , which constitute the main problem of the cell's DNA. And can cause its destruction.
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