News: Benefits of Mulberry Paper for Pregnant Women

Tuesday, July 3, 2018 22:05 News News The mulberry is a favorite fruit of many people and is characterized by containing important vitamins such as vitamin C and A and B and large amounts of iron, magnesium, calcium and sulfur, But the most important thing to note is that the benefits are not limited to fruits but also to leaves.
Mulberry leaves are used in many foods, perfumes and creams and are used as natural remedies for many diseases and health problems, but the most important is to know the benefits of mulberry leaves for pregnant women:

2. Provides the body of pregnant women with many important vitamins.
3. Limits the incidence of gestational diabetes in many women.
4. Contributes to controlling the level of blood pressure in pregnant women. Pregnant women.
5 – prevents gastric disturbances during pregnancy and the constant feeling of nausea.
6. Revitalizes blood circulation
7. Helps strengthen the pregnant woman's immune system to prevent the disease.
8. Mulberry leaves increase milk production in the chest of pregnant women.
9. Protection and Activity
10. Works to protect the uterine membrane, which prevents abortion.

Damage to the handling of mulberry leaves on pregnant women:
1. Consult your doctor before using mulberry leaves for pregnant women.

2 – You must start to eat a cup of mulberry leaves soaked every day, then stage to get three cups and that is to ensure the activity of the pregnant woman's body members .

3 – excessive and excessive intake causes the appearance of some side effects such as diarrhea, and some pain in the uterus.

4- Mulberry leaves are taken only after the third month of pregnancy.

Preparation of boiled mulberry leaves
Ingredients:
Cup of pure water
4 leaves of fresh mulberry leaves.
Low in sugar.

Preparation:
1. Put the water in a deep saucepan over the heat to a boil.
2. Next, add the berries with the sugar and leave them about five minutes in boiling mode.
3. Then remove them from Fire and let them cool completely soaked, then pour it into cups.

The most important benefits of the mulberry leaves of the body:
1. Cures heart disease because it contains antioxidants.

2. Helps reduce the body heat of those who suffer from fever and this drink a cup of mulberry leaves dipped.

3 – Treats the problem of dry eyes by placing some of the soaked mulberry leaves on the eyelid area for about five minutes, then rinse the eye with clear water.

4 – addresses many respiratory problems and addresses congestion of the throat by eating a cup of boiled mulberry leaves every day.

5 – works to protect the liver against diseases such as jaundice or waxing and many other diseases.

6 – works to control blood sugar levels and preferably take a cup of mulberry leaves dipped daily for diabetics, especially the second type.

7. Help those who want to lose weight because it gives a feeling of fullness.

8- Aid in the treatment of gastrointestinal disorders, in particular constipation, bloating and colic.

9. Protects the body against measles.

10 – Mulberry leaves boiled anemia treatment because it contains the element of iron in abundance.

11. Limits the spread of cancer cells and therefore the best prevention of cancer, especially colon cancer and stomach.

12 – Increases the beauty and freshness of the skin with a natural cleansing if used as a facial wash.

13 – works to activate the hair follicles and helps maintain the beauty and shine of the hair.