Omega 3 resists bone cancer in children

A recent American study confirms that foods containing omega-3 fatty acids, mainly oily fish, have antagonistic effects sarcoma

Bone sarcoma, a cancerous bone tumor, is one of the most common and common bone cancers in children: it appears before the age of 10 years in adolescents and adults and is twice as high in males as in females.

It is normal to develop a tumor in the bones surrounding the knee in particular, and often moved to the lungs, where about 80% of cases of transmission of the tumor to the lungs.

Foods rich in omega-3s helped block the growth and spread of cancer cells and confirmed that omega-3 fatty acids were rich in compounds called epoxies, which had anti-inflammatory properties, and targeted the cancerous tumors in the bones, and help spread and transfer to the lungs.

These acids come from plant sources such as flaxseed and oils such as soybean oil and canola, or oily fish such as salmon, tuna, mackerel and sardines, as well as fish oil and algae.
"Omega-3 fatty acids have anti-inflammatory properties and reduce pain," said Dr. Aditye Das, lead author of the study, published in the latest issue of the Journal of Medicinal Chemistry. "Consumption of foods rich in fatty acids leads to the formation of these substances in the body and has beneficial therapeutic effects, especially for cancer patients if it is associated with chemotherapy and drugs. Other cancers ".

An earlier study found that the consumption of fatty fish, rich in omega-3 fatty acids, plays a role in the growth and development of nerve tissue, which can make them smarter. Fatty acids also play a role in the production of melatonin, which regulates sleep and wakefulness.

Research suggests that eating fatty fish, rich in omega-3 fatty acids, can protect their children from childhood asthma.