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US scientists have discovered the use of drugs and supplements made in the form of fish oil medications in the prevention of heart disease and heart attacks.
US scientists have published two long-term studies of monitored individuals and the effect of unsaturated omega-3 fatty acids on heart performance.
The first study, entitled "Reducing Technology" and published in the "New England Journal of Medicine" of Medicine, included 8,000 people.
They were divided into two groups, the first containing drugs containing omega-3 fatty acids, the second containing drugs not containing these acids, and the first group less likely to suffer from heart disease or dying from an illness. heart attack than the second.
The study found that people who ate a fish meal a week were less likely to develop heart disease than those who did not eat substances containing omega-3 fatty acids found in fish.
Dr. Joan Johnson, Head of Research and Head of the Department of Medicine, has described …
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