The flavors of electronic cigarettes can destroy the cells of the blood vessels and the heart

The electronic aroma of cigarettes can destroy blood vessels and heart cells

Reduce the body secretion of vital compounds necessary for arterial flexibility

London number: Middle East

Experience has shown that liquids in electronic cigarettes sweetened with flavors, such as clove and vanilla, can destroy the cells of the blood vessels and heart, even without nicotine. And a variety of flavors for nine popular flavors: bananas, butter, cinnamon, cloves, kaafirs, mint, strawberries, vanilla, and "burnt" taste, corn, or tobacco, for food 9012] The researchers wrote in the journal "Biology of Atherosclerosis, Thrombosis and Blood Vessels" that high concentrations of these flavors destroyed the cells during the laboratory test. They discovered that five flavors – vanilla, mint, cinnamon, cloves and burnt fruit – weakened the secretion of nitric oxide, which limited inflammation and clotting, and helped the blood vessels to dilate when blood flow increased.
"The loss of nitric oxide is dangerous because it is associated with symptoms of heart disease, such as heart attacks and strokes."
"It's one of the first changes in blood vessels An early indication of a" state of the art "Toxicity Our study indicates that added flavors damage the heart and blood vessels, even in the absence of products and other elements that burn (cigarettes).
All major American tobacco companies develop electronic cigarettes, battery-powered devices to heat nicotine. Even when the liquids of electronic cigarettes do not contain nicotine, the lungs remain exposed to chemical flavors when they inhale vapors.
Eating a lot of flavors with food is safe, but some Previous studies have shown that vapor inhalation of these chemicals can damage the lungs.
In this study, researchers examined cells from 9 non-fu and 12 cervical cells of the human heart.
Laboratory tests have shown a decrease in the ability of cells taken from smokers to secrete nitric oxide, even before exposure to chemical flavors. Non-smoking cells were less likely to release nitric oxide after exposure to chemical flavors.
The study did not specify whether exposure to chemical flavors was better or worse for human health than nicotine, which also strongly affects blood vessels and the heart.

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