The relationship between sugar in tea and Alzheimer's disease

Tea is a healthy drink that benefits to the body because it contains antioxidants and other minerals and vitamins, but there are things related to tea can make the drink harmful, like eating or drinking excessively immediately after eating or adding sugar, and here is a study of the complication between addition of sugar in tea and Alzheimer's disease.

A recent scientific study supervised by Bah (19659004) Study Details:

Researchers analyzed data from 2,226 people who had no dementia at the beginning of the year. study, almost seven years later, participants completed a questionnaire to find out if they added sugar to their food or drink [194901789] [19659007] and 429 people had Alzheimer's disease during the year. study

The results of the study:

The results indicated that people who add 30.3 grams of sugar to their food or beverages each day They are 33% more likely to develop the disease. Alzheimer's only those who consume only 5.8 grams .

Those who consume large amounts of soft drinks are 27% more likely to have dementia than those who drink less, Alzheimer's Association in Chicago