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As the world struggles to find the best ways to deal with the novel coronavirus, researchers continue to contribute to our understanding of COVID-19, the disease the virus causes. The new variant is spread more easily than the other variants, although it is not known to cause more serious illness. Gastrointestinal problems could indicate an infection.
New research on data from more than 200 people who received medical care for COVID-19 reveals that nearly half of this group experienced digestive symptoms, such as loss of appetite and diarrhea, Medical News said. Today.
The health site continued, “The exact symptoms are a major point of interest among health experts.
“As with many other viral infections, infections with SARS-CoV-2 cause different symptoms in different people.
“But what are the most common symptoms and which others are still likely to affect a significant number of people?
“According to information from the World Health Organization (WHO), three of the most common symptoms are fever, cough and difficulty breathing.
“However, people with COVID-19 have reported many other symptoms, including digestive symptoms.”
How to treat the symptoms
According to the NHS, if you have a high temperature it can help you get plenty of rest and drink plenty of fluids (water is best) to prevent dehydration – drink enough so that your pee is light yellow and clear.
The health care body also says to take paracetamol or ibuprofen if you feel uncomfortable.
There have been reports of anti-inflammatory pain relievers, such as ibuprofen, making the coronavirus worse.
The Commission on Human Medicines has now confirmed that there is no clear evidence that the use of ibuprofen to treat symptoms such as high temperature makes the coronavirus worse.
Having a healthy gut is an indicator of good immunity against infectious diseases such as the deadly virus that is sweeping the world.
To help maintain good microbiome diversity in the gut, people are advised to consume high-quality, high-fiber, plant-based foods and avoid the consumption of processed foods as much as possible.
Include more probiotics in the diet, which helps the growth of good bacteria. Eating more foods like yogurt, cheese, and kefir will help with good gut health.
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