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In this time of national and international conflict, it's good to know that people can also fight for little things too. In this case, it's a bagel. Not the one you can eat or cover with cream cheese, lox, onions and capers. No, it's the new emoji bagel, more precisely the one designed by Apple that will appear in the update 12.1 of its operating system for iPhone and iPad.
The Apple bagel is too smooth, they say. It looks like it was made by a machine, and worse, decided by it, people complain. This places the company on one side of the big schism between freshly prepared bagels – which should be eaten without grilling and which can be frozen for later enjoyment – and mass-produced bagels extruded by machines without heart and that immediately pass below zero. conditions.
As shown by the massive sales of bagels for freezers. But this misplacement leaves Apple open to a lot of problems. Translation for the good guys: the nonsense of Apple opens it to trouble, at least humorous.
And of course, brands are getting into the act, like Kraft's Philadelphia Cream Cheese.
As did H & H Bagels in New York.
Some attribute the problem to the difference between the ribs.
But let's go back a bit. Emoji is largely adopted by the Unicode Consortium, a professional group that primarily handles how characters and symbols ("glyphs") of languages, scientific notation, and other fields are expressed and named so that a letter or a Chinese character appears identically on each device and in each operating system.
Groups ask to add emoticons, including dumplings, a woman wearing a hijab-style scarf, lobster and bagels.
If the consortium approves it, each operating system manufacturer, as well as some social networks and other platforms, such as Twitter, Facebook, and Slack, create a graphic that matches the style of their existing set.
In the case of Apple, the near-serious fury online is about how she describes the round loaf as a bagel.
People who love the artisanal character of the bagel, even in a chain store that makes hundreds of millions, in the image of a bagel showing that a human was involved.
But cutting it with a serrated bread knife is the key. Slightly torn irregular faces have more surface area than machine-cut perfection, which allows for better adhesion of oleic-based condiments.
But those who prefer or tolerate one type of bagel or the other are largely in agreement on one point: the Apple bagel! If dry. Where is the cream cheese?
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