[ad_1] Scientists have gained a better understanding of the global carbon cycle by discovering that much of the planet's carbon dioxide is stored deep beneath the soil, which has important consequences for …
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[ad_1] Bacteria living more than 4,000 meters below the surface of the Pacific Ocean absorb about 10% of the carbon dioxide that the oceans remove from the atmosphere each year. The team …
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[ad_1] With CO2 emissions, droughts and heat waves expected to increase in the coming years, it is essential to understand how these changes will affect global crop yields. Since scientists can not …
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[ad_1] Ripatti et al. This illustration is an artistic interpretation of the electrolysis process used to convert CO2 to concentrated carbon products. Scientists at Stanford University have developed electrochemical cells that convert …
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[ad_1] Les technologies qui éliminent le dioxyde de carbone de l'air doivent jouer un rôle majeur dans l'atténuation du changement climatique, selon un nouveau rapport des académies nationales des sciences, de l'ingénierie …
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[ad_1] Le climat de la Terre est en train de changer, et c’est notre faute. Nous creusons et brûlons des sources de carbone qui, autrement, auraient été enfermées dans la Terre, l’ajoutant …
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[ad_1] WASHINGTON: With time running out to avoid dangerous global warming, America's leading scientific research body on climate change. The 369-page report, written by a panel of the National Academies of Sciences, …
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[ad_1] Copyright of the image Getty Images In addition to rapidly reducing the carbon dioxide we, humans, release into the atmosphere in huge quantities, recent scientific assessments of climate change have all …
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[ad_1] It is not enough to stop pumping carbon dioxide into the air to minimize the effects of global warming. We must also start removing some of the carbon dioxide we have …
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[ad_1] "We are building an interface between these insects and a semiconductor that submersts them with electrons, which allows them to do more chemistry," Yang said. "But at the same time, this …
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