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Watch the new meatless hamburger invade America. This is not your average vegetarian burger. It looks and tastes like meat. Victoria Recano of Inside Edition visited Beyond Meat Headquarters in El Segundo, California, where her executive chef, Cris Sanchez, cooked the new Beyond Burger, a factory, to discover what has so salivated. They also prepare Italian sausages for dinner and sausages for breakfast.
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