World Malaria Day: eat those parasites that kill food to defeat malaria



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Every year, about 50 million people worldwide are affected by parasites, and 40,000 to 100,000 people die, according to a CDC data. These are small insects that contaminate our food and water or prevent another animal from transmitting the infection. Malaria is one of the diseases caused by parasites. World Malaria Day is celebrated every year on April 25th. Its goal is to educate people around the world about malaria, its treatment and its preventive measures. Malaria is transmitted by the Anopheles female mosquito. It is a disease characterized by symptoms such as high fever, headache, nausea, vomiting, fatigue, muscle aches, sweating, chest pain and coughing . If you suffer from malaria and an uninfected mosquito stings you, this mosquito will also become infected and can potentially now transmit the parasite to other humans by biting it. In severe cases, malaria causes problems such as organ failure, anemia, breathing problems and low blood sugar. Therefore, it is best to avoid this disease rather than seek treatment after being infected with the parasite. To fight the disease, you can apply anti-mosquito products on your skin, sleep under a mosquito net and cover your body with long-sleeved clothes. But if you already have malaria, your doctor may recommend medications such as chloroquine, quinidine, or quinine. Outside medical means. You can manage the symptoms of this disease by natural means, such as eating the right foods. Yes, you read correctly. There are parasite-killing foods available all around that can help you get rid of the malaria parasite effectively. You just have to know about them.

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