[ad_1]
Burger Boy owner Spenser Ouellette said Friday's alert from the Maine Center for Disease Prevention and Prevention that an employee had been infected with a case of acute hepatitis A has changed dramatically. [his] life and business in a few hours. "
The CDC announcement indicated that the employee had prepared food at the restaurant from April 24 to May 13 and recommended anyone who ate or worked at the restaurant between May 3 and May 13 to receive a vaccine against Hepatitis A before May 27, because 14-day interval during which prophylaxis is effective after exposure. "
Ouellette said Monday that an article on social networks in which he was discussing the incident had elicited many positive reactions and reached nearly 30,000 people. However, Friday's news was announced just before Caribou's City Wide Yard Sale, which is usually the best weekend of the year for the local restaurant.
"After the announcement of the new Friday, people were panicked and scared," said Ouellette, "but anybody could have gotten that anywhere."
Ouellette, owner of the restaurant since the end of 2012, said his dream was to buy the iconic restaurant. To make this dream a reality, he declared that he was investing every dollar he owned and "lived in an uninsulated camp for four years without running water and sewer and could hardly stay heated over 45 degrees the winter nights below zero ". so that we can pay the bills and continue to invest in "Burger Boy and the caribou community".
He stated that while he was having trouble posting articles about his personal life on social media, Friday's announcement had dramatically changed his life.
"I'm not looking for any pity," he writes. "I just want to touch my loyal Burger Boy fans and let you know from the bottom of my heart that I did not know how that person was carrying the virus, any more than that person. Shortly after arriving at work, this person felt sick and had to leave home and seek treatment. "
He added that the weekend consisted of responding to numerous calls, being threatened with lawsuits and responding to the request to expose the name of the infected employee to the public.
"In this world," he said, "we are exposed to many diseases and risks every day simply by going to a local facility, school, park, hospital, our own home, and any other place imaginable. Unless you live in a bubble, you are exposed to a type of risk every day. "
He added that this case was most likely an "isolated incident", no additional cases having been confirmed by any employee since the announcement of the new Friday, and that no one, to his knowledge , had no symptoms, or had been tested positive for the virus.
After posting the post on social media, Ouellette said that many phone calls for support had been received and that several people had come to visit him at the restaurant to hug him and wish him good luck.
"They sent a lot of positive impressions," he said, "which I really needed after Friday."
In his message, he added that Cary Medical Center would vaccinate against hepatitis A in Caribou on Monday and urged all recent restaurant guests to make contact with the hospital.
Cary officials announced Monday that they had ordered more vaccines for additional clinics, and invited the public to visit their Facebook page for daily updates.
Ouellette urged all those who fear to pay for the shots to keep their receipts, as Burger Boy "works with [their] insurance company Monday to see what [they] can do on [their] end to help cover all costs. "
He also thanked Northern Light A.R. Gould Hospital, who vaccinated more than 200 people on Saturday.
He reiterated that he was sincerely sorry for what had happened and assured everyone that he was willing to answer all their questions about the incident, adding that 39 "He does not want it for another person or company, because it could have happened to someone." "
"It has been 50 years and we are not planning to leave," he concluded.
This story was originally published in the county.
[ad_2]
Source link