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Social media users are wondering if Aperol Spritz was a good cocktail following a recent New York Times article that the sparkling cocktail was not so great.
On Thursday, the Times published a column by Rebekah Peppler, James Beard Award nominee, entitled "Aperol Spritz is not a good drink."
"The popular, friendly app for Instagram, drinks like a Sun Capri after a football session on a hot day. Not in a good way, "reads a description of the article, directly under the title.
Peppler calls the drink "sweet" and states that prosecco – an ingredient in a traditional Aperol Spritz, as well as Aperol, ice and soda – is "often a problem", claiming that the drink can sometimes contain a prosecco of poor quality. and ice dilutes alcohol (Aperol Spritz are often garnished with orange wedges and served in large wine glasses.)
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After the report, many social media users visited Twitter to discuss the quality of the popular cocktail.
Food & Wine tweeted its support for the drink by writing "Team Aperol Spritz Forever" and shared a video on making such a drink.
Comedian Brandon Wardell tweeted, "More fake New York Times news in check."
Food Network star Alex Guarnaschelli also tweeted his support for the intoxicating drink.
"Unsponsored shout the awesome Aperol Spritz, overexposed and potentially overexposed. I'm looking at you, kid, "she wrote.
And Grub Street, the gourmet branch of New York magazine, has subsequently published a comprehensive article in favor of Aperol Spritz entitled "Complete Internet Aperol agrees Spritz is, in fact, good."
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However, some people have spoken against Aperol Spritz and have subscribed to the column.
Celebrity chef Nigella Lawson tweeted, "I agree with the NY Times. Why would anyone want to have an Aperol Spritz-type Tizer while one could have a Campari Soda or even an Americano?
It seems that the debate around the cocktail is likely to continue as we approach happy hour on Friday.
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