According to researchers, red wine drinkers have better intestinal health



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The results, published in the journal Gastroenterology,Also suggest a link between red wine consumption and lower levels of "obesity" and "bad" cholesterol.

The team of researchers from the Department of Twinned Research and Genetic Epidemiology pointed out that these results reflected associations rather than causality, but they suggest that this link may be due to polyphenols; a chemical in red wine.

The research examined the influence of beer, cider, red wine, white wine and spirits on the gut microbiome (GM), then on the health of a group of 916 twins in the UK. United.

They discovered that the GM of red wine drinkers was more diverse than non-red wine drinkers. This has not been observed with the consumption of white wine, beer or spirits.

These results continued even after the authors took into account factors such as age, weight, normal diet, and socioeconomic status.

They were also able to largely replicate the results obtained in three different cohorts in the United Kingdom, the United States and the Netherlands.

The authors themselves note that the determination of any causal effect would require a randomized trial. However, the use of a cohort of twins has eliminated many of the confounders and replication results in all cohorts also adds weight to their results.

The first author of the study, Caroline Le Roy, of King's College London, said: "Although we have long known the unexplained benefits of red wine to heart health, this study shows that moderate consumption of red wine is associated with greater diversity and a healthier gut microbiota, which explains why part of the health benefits that have been discussed for a long time. "A flawless stay

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