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Controls were initiated in Uruguay to identify the possible commercialization of frozen corn in order to remove it from the market. The measure responds to a communication from the Pan American Health Organization – World Health Organization (PAHO / WHO) regarding a listeriosis outbreak in Europe, badociated with the consumption of frozen maize from Hungary.
Listeriosis is an infection caused by the ingestion of food contaminated with the bacterium "Listeria monocytogenes", which has the particularity of growing even in chilled foods and which can be eliminated by heating during cooking.
Symptoms The condition is variable, ranging from chills, fatigue, nausea, vomiting, fever, headache, diarrhea and abdominal pain, to a more severe form manifested by meningitis, sepsis, and abortions in women pregnant. "
the person can contract this infection, some are at higher risk, resulting in mild or more severe cases (immunodeficiencies, pregnant women and premature children). "In such cases, some care in the consumption of food should be maximized.
Recommendations
– Cook raw foods of animal origin such as beef, fish, chicken or pork thoroughly
] – Thoroughly wash raw vegetables and fruits with drinking water before consumption.It is recommended, after washing, to immerse them for 15 minutes in drinking water with added water. a spoonful of sodium hypochlorite for 5 liters of water (chlorinated water of usual domestic use), then perform an energetic rinse.
-Separate, at the time of preparation and the Food storage, raw meat of vegetables, ali cooked foods and ready-to-eat foods.
– Wash hands and wash utensils (knives and tables) after handling raw food.
– Consume perishable and ready-to-eat foods as soon as possible after the purchase and always before the expiration date.
cooking frozen food that can be eaten during the pre-cooking (example: frozen vegetables)
It is recommended to avoid the consumption of:
-Ruissie red or raw or undercooked .
-Fresh Vegetable Without
– Unpasteurized Packaged Fruit Juice
– Raw or Partially Cooked Seafood (Such as Oysters, Clams, Mussels, Scallops, Shrimps, Crabs) and Their juice
] – Unpasteurized (raw) milk and raw milk products such as yogurt and cheese.
– Sausages and cold meats should be heated to high temperature (until the meat releases hot steam). Special care for cold cuts of unknown origin
– Raw frozen salad or vegetables (without firing)
Food handling:
– Avoids liquids from packages containing sausages, cold cuts or meats cold cuts come in contact with other foods, utensils and surfaces where they are prepared
– Wash hands after handling sausages, cold cuts and cold cuts.
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