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Consumption of this type of food could contribute to the development of manic syndrome
Researchers from the Johns Hopkins University School of Medicine (USA) have determined that Chemical substances used in the preparation of processed meat products salami and salchicas increase the risk of manic episodes. The study was published in the journal Molecular Psychiatry.
An badysis of 1,101 people aged 18 to 65 with and without psychiatric disorders performed between 2007 and 2017 showed that patients with manic episodes characterized by hyperactivity, euphoria and l Insomnia has caused 3.5 times more processed meat than people without this mental disorder.
In turn, experiments on rats showed the intake for two weeks of nitrates – which are used for the preservation of meat products – caused the hyperactivity characteristic of the manic syndrome in animals.
Similarly, rats with nitrate in their diets had different patterns of intestinal bacteria and differences in several molecular pathways in the brain related to bipolar disorder.
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