Does maple syrup need to be refrigerated?

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gOld-fashioned brown maple syrup is of course a mainstay on the breakfast table, but it has become a staple among wellness people in recent years. While maple syrup has a similar effect on your blood sugar levels as traditional white sugar, it’s also high in antioxidants, zinc, and magnesium, making it the sweetener of choice for some people. But according to David Marino, Maple Canada’s Promotion and Communications Advisor, there’s one big mistake even educated consumers make when it comes to maple syrup: keeping it in the pantry.

Does maple syrup need to be refrigerated? Marino says the answer is a big yes. “Maple syrup – if it has been boiled and packaged according to Quebec standards – can be kept for a very long time at room temperature in most containers, including glass or plastic squeeze bottles. However, tests have shown that some containers do not provide infallible oxygen barriers, ”he explains. “That’s why we recommend that you keep unopened containers in the refrigerator to extend the shelf life of maple syrup.”

Marino says that when maple syrup is made, it is heat-packaged at 185 ° F so that it remains sterilized, much like the process of making homemade jams and preservatives. Then it is tightly sealed, preventing any oxygen from seeping in. But once you open the container, oxygen can easily enter the container, making it easier for bacteria to grow. If stored in the refrigerator, Marino says a bottle of maple syrup can last for several years. If it is kept in the pantry, it says mold can start to form faster.

Here’s the thing though: the cold maple syrup on your pancake stack just looks… unappealing. Fortunately, it’s a fate that Marino says we don’t have to suffer. “The best way to reheat maple syrup would be to take it out ahead of time and let it come to room temperature or heat it on the stove over low heat,” he says.

Marino says there’s another common maple syrup mistake that he sees people make a lot of: buying a non-genuine product and assuming it’s the real deal. “The ‘pancake syrup’ is not real maple syrup,” he says. “The fake syrups are filled with a porridge of sugar, artificial flavors and corn syrup.” He says that real maple syrup contains only one ingredient (maple syrup) and that it is labeled “100% maple syrup”.

Put his advice into action and you’ll not only be armed with a legitimate and delicious syrup, but you’ll also make sure that he safely lives a long, mold-free life. Just think how horrible it would be to have freshly made Matcha Pancakes ready to eat only to discover mold on your maple syrup. Store your bottle in the fridge and it’s a nightmare situation you will never know.

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