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A healthcare worker wearing a protective mask works in a laboratory during clinical trials of a Covid-19 vaccine at America’s research centers in Hollywood, Florida, USA
Eva Marie Uzcategui | Bloomberg | Getty Images
It has been just over a year since the global Covid-19 pandemic began and there is still “no credible evidence” that people can catch the virus from food items or food packaging, have senior U.S. food and health officials said Thursday.
Although some scientific studies have identified particles of Covid-19 on food packaging, most of this research is aimed at finding the genetic fingerprint of the virus, not a live virus that can lead to human infection, according to a press release. spouse of the United States. Department of Agriculture, United States Food and Drug Administration, and United States Centers for Disease Control and Prevention.
Transmission of the virus via food or food packaging is highly unlikely because the amount of virus particles that a person could theoretically pick up on touching a contaminated surface is not sufficient to generate an infection through oral inhalation.
Health experts around the world have come to similar conclusions, officials said, noting that international scientists are constantly learning more about the virus.
“Despite the billions of meals and food packages handled since the start of the COVID-19 pandemic, to date there has been no evidence that food, food packaging or food handling is a source or a significant route of SARS-CoV-2 transmission resulting in COVID-19, ”said a recent opinion from the International Commission on the Microbiological Specifications of Foods.
More than 110 million people worldwide have tested positive for the coronavirus. There are many ways to spread and contract the virus, but global health experts agree Friday night’s takeout is unlikely to be one of them.
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