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Butterball LLC announced the voluntary recall of more than 78,000 pounds (35,400 kilograms) of raw turkey products nationwide on Thursday as Wisconsin health officials were investigating four cases of salmonellosis in the state. . "Consumers who have purchased these products are urged not to consume them," the agency said in a statement. "These products must be discarded or returned to the place of purchase." On July 26, 2018, they were sold or frozen. The Wisconsin Department of Health Services stated that all four patients had the same strain of salmonella and are linked to recalled Butterball ground turkey products. A Minnesota resident who has reported eating ground turkey has the same strain of salmonella as the Wisconsin cases, but the brand name of the consumed product is unknown, health officials said. Consumer protection services and local health services participate in the survey conducted by state health officials. The Centers for Disease Control and Prevention are also conducting an investigation. The recalled products bear the establishment number "EST.P-7345" on the USDA inspection mark. The products have been shipped to retailers nationwide. Salmonella can cause salmonellosis, a bacterial disease of food origin causing symptoms such as fever, diarrhea and abdominal cramps.
Butterball LLC announced Thursday the voluntary recall of more than 78,000 pounds (35,400 kilograms) of raw ground turkey products across the country, while Wisconsin health officials were investigating four cases of salmonella in the country. 39; State.
The Food Safety and Inspection Department of the US Department of Agriculture said that the prepackaged ground turkey had been produced on July 7, 2018 and that the agency was concerned that some consumers would Keep them in their freezers.
"Consumers who have purchased these products are urged not to consume them," the agency said in a statement. "These products must be discarded or returned to the place of purchase."
The date of sale or blocking of the products was July 26, 2018.
The Wisconsin Health Services Department stated that all four patients had the same strain of salmonella and were linked to the recall of Butterball ground turkey products. A Minnesota resident who reported eating ground turkey had the same strain of salmonella as the Wisconsin cases, but the brand name of the consumed product is unknown, health officials said.
Butterball is based in Mount Olive, North Carolina.
The Ministry of Agriculture, Trade and Consumer Protection and local health departments participate in the survey of state health officials. Centers for Disease Control and Prevention are also investigating.
The recalled products bear the establishment number "EST.P-7345" in the USDA control mark. The products have been shipped to retailers nationwide.
Salmonella can cause salmonellosis, a foodborne bacterial disease with symptoms such as fever, diarrhea, and abdominal cramps.
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