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Apricot almonds: in moderation because of cyanide (Anses)
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Almonds inside apricot kernels are to be eaten in moderation because of the "risk of cyanide poisoning", the health security agency (ANSES) recommended on Sunday.
The Agency The National Food Safety Authority relayed the recommendations of its European counterpart: "about one to three almonds for adults and half a small almond for children" at most every day. It reports in a report of 154 cases of intoxication between January 2012 and October 2017.
[ #VigilAnses ] As part of its device of #toxicovigilance the @Anses_fr has identified cases of intoxication with apricot kernels in France and encourages consumers to be cautious.
➡️ https://t.co/jGU7e2nqQB
️ Read more article Vigil'Anses: https://t.co/BTbyc29e9g pic.twitter.com/V0SvwnoCK4– Anses (@Anses_fr) July 29, 2018
Two of them particularly illustrate the danger: a 54-year-old woman who, "after consuming 50 almonds in one day", was hospitalized with hypotension, and an 87-year-old man who had eaten 40 almonds and had "cardiac malaise" [19659014] In the other cases, numerous symptoms have been reported: dizziness, feeling unwell, headaches, digestive disorders, palpitations, respiratory discomfort. 659015] A so-called anti-cancer remedy
"A well-known ingredient in jam makers, apricot kernel kernels are increasingly being used as a natural remedy for so-called 'anti-cancer' properties," he said. 'ANSES in a statement. "There is no scientific evidence" to suggest that this nut prevents or cures the disease, she said.
Yet it "arouses a craze that is measured on the internet where sites encourage their consumption in large quantities, ranging from 10 almonds per day prevention to 60 almonds for people with cancer, "lamented the agency.
But that fans are rebadured:" the consumption of these almonds for the purpose of food approval is possible "as long as it is reasonable.
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