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At the heart of numerous scientific debates as to its influence on health, coffee is today more and more frequently put forward as beneficial as the remark ] LCI .
This is the case of a British study published on July 2 in the Journal of the American Medical Association (JAMA), which badociates coffee consumption with a life longer. Using a medical database populated by millions of British people on a voluntary basis, researchers were able to link their genetic information, medical history and life habits.
They followed more than 500,000 individuals, aged 38 to 72, for 10 years. They then noticed a difference in the mortality rate between coffee consumers and others.
They observe then that the rate is 6 to 12% lower for those who drink four cups of coffee a day, 10 to 16 lower for those who drink six to seven cups a day, and 8 to 14% for the biggest drinkers, those who drink more than eight cups a day.
Excluded Caffeine
However, the study showed that it is probably not caffeine that gives coffee its beneficial effects on health. Some people have genes that affect how they metabolize caffeine, which makes them more or less sensitive to its effects on the body.
But scientists have not noticed any difference in mortality between those who are sensitive to caffeine and those who are not sensitive to the same group of consumers. However, they do not answer the essential question: what coffee component produces this effect?
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