what to know before buying

The health authorities recommend that certain population groups should avoid the consumption of raw milk or raw milk cheeses and prefer baked pressed cheeses as well as processed cheeses and pasteurized milk cheeses. .

These recommendations on the consumption of raw milk products are aimed particularly at: sick, very tired or hospitalized, young children and pregnant women.

Indeed, some strains of the bacterium E. coli can be dangerous for human health. However, these bacteria are poorly heat-resistant and do not survive above 45 to 50 ° C (pasteurization of milk before turning it into cheese or boiling at home is enough to destroy these bacteria, the product becomes again healthy for human consumption).

In addition, cheese ripening for several months can also have favorable effects on the control of these bacteria, by gradually depriving them of the water necessary for their development.

Reminder : in the field of food hygiene, especially for dairy products, pay attention to ensure the respect of the cold chain.

Source