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Dr. Tackie-Otoo talking to reporters after the program
Brong Ahafo Regional Director of the Division of Health Extension of Cocoa Ghana Cocoa Board (COCOBOD), Dr. Emmanuel Nii Tackie-Otoo, called for changing agricultural practices to ensure a holistic system of production management that seeks to promote and improve the health of the agro-ecosystem in the face of global warming.
"It is essential to modify agricultural practices to ensure a holistic system of production management, which promotes and enhances the health of the agro-ecosystem, including biodiversity and soil biological activity to maximize the environmental impacts for sustainable production, "he said
He said that there was sufficient evidence, both historical trends and projections future, that if Ghana were to remain viable in the cocoa sector and emerge from hunger and poverty, then environmentally-friendly cocoa production would be the solution.
Dr. Tackie-Otoo gave his notice to a hard bar in Goaso in the municipality of Asunafo North to mark the 10th anniversary of the introduction of the activities of the Climate Investment Fund (CIF) in Ghana.
Climate Investment
The CIF is a global player A donor-supported climate action program, helping to financially transform clean technologies, access to energy, climate resilience and sustainable forests in 72 developing and middle-income countries. .
In Ghana, the fund supports various projects totaling $ 75 million for the sun's exploitation for renewable energy and the sustainable management of environmentally sound development that benefits the people, the community and the environment. ecology and the economy.
Under this program, cocoa farmers are encouraged to plant trees on their farms and grow them for sale in the future.
Effects of Climate Change
Dr. Tackie-Otoo stated that COCOBOD was deeply concerned about the threat of climate change and its effects on sustainable cocoa production.
He explained that even though a number of flagship programs had been launched to improve productivity, they would not be realized "if we lost our focus on ecologically sustainable cocoa production that would adapt and strengthen the Resilience to the threat of climate change and its effects on the "We believe that if cocoa farmers adopt good farming practices, they will not need to expand their holdings in already depleted forest areas because they can increase their production on the existing lands that have been bequeathed to them by their plantations.Through the program, COCOBOD, through the Forestry Commission, has distributed to cocoa farmers a quantity of trees to be planted. rapid growth, such as Terminalia species, so that they can plant in their new establishments., young farms and even farms more old where there was a break in the canopy of cocoa farms.
Dr. Tackie-Otoo stated that field evidence indicated that most of the trees were well established and growing well and attributed success to the badurance of the implementation of the Tree Ownership Certificate. that would allow farmers to own such trees without the wood merchants slaughtering them to destroy their cocoa plantations.
He urged the cocoa farmers who were not yet hooked on the program to accept the idea of incorporating tree plantations into the cocoa crop, adding that "in the To the extent that we want to increase production, we have to do it in harmony so as not to harm the ecology on which the cocoa farm depends to survive. "
Mr. Tackie-Otoo announced that he was planned to institute reward systems for farmers who have adopted and implemented the 15 to 18 recommended trees in their cocoa farms will serve as a motivation for other farmers to include tree planting in their activities
For her part, the head of CIF, Ms. Mafalda Duarte, described climate change as "the challenge of our time" since it affected everyone everywhere
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