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INIKATA.com – In addition to coffee, tea is always a drink of choice to accompany in the morning or evening. In addition to tranquilizers, it turns out that tea can counter the development of cancer.
Hot tea is the favorite beverage in many cultures around the world. A myriad of studies giving the impression of tea can help prevent cancer.
"Tea – like other plants, herbs and spices, as well as vegetables and fruits, contains some natural components that can stimulate the immune system against cancer. Cancer sees in terms of a healthy diet, "said doctor and nutritionist at Dana-Farber Cancer Institute in Boston, Stacy Kennedy, as reported by the MSN website on Thursday (12/7). [19659002DoctorsbelievephytochemicalsorphytonutrientscancounteractthethreatofthiscancerTheUSInstituteofCancerResearchreportsthatthousandsofphytochemicalshavehealthenhancingqualitiesThereforeteaisoftenmentionedinthediscussionof"superfoods"
Jessica Swift, dietitian and owner of Chef Jess, a Washington DC-based nutrition delivery, food and nutrition service, says phytochemicals are "protective cells" of damage leads to mutations leading to cancer. "Crisp vegetables are really good at providing phytochemicals for restoring and repairing themselves", Swift explains.
Other plant-rich sources of this compound include berries, green leafy vegetables, garlic, nuts and seeds. Tea therapy is a great way to consume a lot of these compounds.
Especially in green tea, some compounds have anti-angiogenic activity and make the body more difficult to attack tumors (cancer). . Swift explains the side effects of some cancer treatments, including chemotherapy and other drugs that can alter the way food flavors make food and drink.
During chemotherapy, the patient may become dehydrated. Tea can be a solution for some patients when it loses enough fluid. Kennedy recommends that patients try herbal teas to deal with the flavor changes badociated with chemotherapy. (Inikata / Dawn Group)
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