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TRIBUNNEWSBOOGOR.COM – Jengkol even if it smells bad but is popular.
In addition to its delicious taste, jengkol would also have various health benefits.
Some of the benefits of jengkol use are prevention of anemia, weakening of bones and strengthening of bones or teeth, eradication of free radicals, fight against coronary heart disease, constipation during pregnancy, growth of bones and fetal teeth and the prevention of abnormalities in babies.
In addition, jengkol is also presented as a vegetable that effectively kills cancer cells.
The Swedish Institute of Health, Institute of Health Sciences, says that jengkol has a very good nutritional content.
Jengkol contains not only protein, calcium, phosphorus and iron, but also many vitamins.
Like vitamin A, vitamin B1, vitamin B2 and vitamin C.
This compound present in jengkol can be beneficial to the body, especially by killing cancer cells.
This statement was then reinforced by the results of research from the University of Science of Malaysia.
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Where this study was done to show the effect of Jengkol's extraction by inhibiting the growth of diseases such as cancer, chronic inflammation of the immune system and diabetes.
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