Lack of carbon dioxide in the European beverage industry for beer

BERLIN, KOMPAS.com – In the context of climate change, European industry is experiencing a shortage of CO2 or carbon dioxide for beverages. Many restaurants and pubs are overflowing and some are forced to close.

During the World Cup tournament, heatwaves in Europe trigger the consumption of soft drinks and high beer. Therefore, CO2 suppliers to the keteteran industry

Some large chemical plants that produce CO2 as a by-product have been closed. The situation is worse in Britain, because gas plants are experiencing technical problems and reducing production.

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The scarcity of carbon dioxide on the market forces one of Britain's leading suppliers of food and beverage, Booker, to comply with the rules of quota sales and deliveries.

(19659002) Holden's Quality Bottling breweries, which usually produce about 80,000 bottles of beer a day, stop production after failing to supply gas.

"The company closed down until we received gas again," said company director Mark Hammond.

"Our source of revenue is Suddenly, the largest French air producer, Air Liquide and Linde, of Germany, told The Associated Press that he was trying to respond to customer demand.

The German Beer Manufacturers Association, most of its members have not been affected by scarcity, but justify the purchase of CO2 now becomes more expensive.

"From many plants already produce carbon dioxide for their needs. Thus, the scarcity on the market has no consequence for the beer industry, "said his spokesman Marc-Oliver Huhnholz DW

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Slaughterhouses also use carbon dioxide to anesthetize animals before slaughter, and now they try to keep the meat longer in the bag. [19659002] Nick Allen, President of the British Meat Processing Association Price of Meat