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SURYAMALANG.COM, KLOJEN – Nur Fitriana, and Alifa Aulia Ainayya are doing research on lanang onion that can be used for severe burns.
Research conducted by the student of the Malang State University (UM) is funded Kemenristekdikti in the Student Creativity Program (PKM).
This research was accompanied by the lecturer Dr. Sri Rahayu Lestari MSi
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"The simple garlic or better known as lanang onion is a bulb that has various benefits in the health sciences," Fitria explained to SURYAMALANG.COM, Sunday (15/07/2018).
Garlic has more than 200 chemical compounds, such as active compounds (allicin, allin and ajoene), enzymes (allinase, peroxidase and myosinase), carbohydrates (sucrose and glucose). Also a variety of essential amino acids, and vitamins.
Salima's research (2015) reported organosulfur compounds in garlic, such as Allicin and Ajoene are bioactive compounds that are responsible for antibacterial agents [Lireaussi:ComparisonoftheBaimWongfamily(19659002)
Researchers are therefore trying to find effective concentrations to inhibit the growth of P aeruginosa bacteria in burns.
P aeruginosa includes pathogenic microorganisms that can cause serious burn complications, particularly burns of grade (19659002) Usually, bacterial infections are still treated with synthetic antibiotics because they are thought to be able to cope with infections suffered.
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"However, the inappropriate use of synthetic antibiotics will lead to tires side effects of yak, and encouraging the emergence of resistant bacteria, "he added.
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