Unexpectedly, 7 foods that can cause cancer, although often consumed daily

SURYA.co.id – Without our knowledge, some foods contain ingredients that can trigger the growth of cancer cells

According to the World Health Organization (WHO), the number of new cancer cases is expected to increase by about 70% over the next 15 to 20 years.

Aging, smoking and excessive consumption of alcohol, sun exposure, obesity, exposure to hazardous chemicals, pbadive smoking and genetic factors are factors likely to increase the risk of cancer.

Although genetic factors can no longer be changed, we can nevertheless minimize the risks by reducing or even avoiding foods containing carcinogenic ingredients.

The truth about cancer, chemical substances (such as carcinogens), radiation, obesity, hormones, chronic inflammation, smoking, viruses and many other factors that have caused cancer have been reported.

Here are 7 carcinogenic foods that you should know:

1. Genetically modified foods (GMOs)

The genetically modified plant industry has infiltrated our food supply at an alarming rate.

For example, genetically modified corn and soybeans will certainly be one of the causes of cancer.

Look for GMO-free labels if possible or simply buy organic vegetables and fruits.