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The High Court awarded 75,000 euros to a chef who cut his hand while leaving an oyster in a restaurant.
Judge Kevin Cross stated that Jennifer Donohue, who was opening an oyster with a knife, had a deep tear in her left hand and was subsequently scheduled for surgery. She was in the cast for several weeks.
Mrs. Donohoe, Mount Olive Road, Kilbarrack, Dublin, sued Dorans On The Pier, West Pier, Howth, County of Dublin, following the accident of November 23, 2014. She baderted that it was not There were no knives available for the specific task of oyster chipping and especially for not providing him with such a tool.
It was further alleged that the employees, and in particular Mrs Donohue, had failed to adequately train or supervise the practice of oyster shelling in all cases.
Liability was admitted and the case was brought to court for damage badessment only.
Judge Kevin Cross testified that Ms. Donohue had worked all her life as a chef at the Howth restaurant at the time. She was cutting oysters and holding, he said, what had been accepted by the defendants as an inappropriate knife when she sliced off her left hand. The wound was dressed at the pharmacy but she later went to the hospital and had to undergo an operation.
The judge said the laceration was deep and that she needed 19 stitches and that she was in a cast for four to six weeks.
He added that she had returned to work and then held a chef position in another establishment.
He said that she was well motivated in relation to work.
His complaints concerned the lack of sensations around the left hand injury and the cold reaction. She also said that the judge had buttons that were difficult to open and close.
Ms. Donohue, he said, did not exaggerate his injuries.
The judge granted a suspension in case of appeal provided that € 50,000 are paid immediately.
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