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Do not eat raw turkey or put anything that has touched the raw turkey near your mouth (Photo: Shutterstock)
And now we're talking about turkey.The raw turkey and live turkeys appear to be at the origin of another outbreak of Salmonella in 2018. This time Salmonella Reading is The cause of the outbreak, on July 19, 2018, sickened at least 90 people in 26 states, resulting in 40 hospitalizations, according to the Centers for Disease Control and Prevention (CDC) .
Unless you're a coyote, you might say, "but I do not know" that's probably why the CDC " does not advise that consumers avoid eating properly cooked turkey products, or that retailers stop selling raw turkey products. "
Instead, the CDC again insists on the following standard food safety steps:
- Wash your hands. When is it not recommended? Ation? You should do this frequently and carefully, especially before and after preparing and eating food, touching animals, and changing diapers.Please do not change diapers while preparing food.
- cook raw turkey thoroughly Before you sear the gobble turkey, pbad it through This means reaching an internal temperature of 165 ° F.
- Do not sprout the turkey raw turkey around food preparation areas. Wash or throw away anything that is raw turkey, which means counters, cutting boards, dishes, utensils, and everything else you use for wrap the turkey.Note that clothe a turkey n It does not mean putting clothes on it.
- Do not give raw turkeys to pets . A dog suffering from diarrhea is not a pretty sight. Plus, your pet may end up coating the raw turkey elsewhere.
Again, none of these recommendations is new or specially designed just for an epidemic situation. Once the outbreak has faded, do not start eating raw turkey pieces again or licking clean turkey cutting boards. Essentially, hatching is a reminder to pay attention to the raw turkey.
Is 2018 the year of diarrhea for multiple reasons? Even if we are only a few weeks after the middle of the year 2018, you can already have a good meal or even a buffet with all the different foods on the list of Salmonella outbreaks of the CDC . Take a look at the 10 outbreaks up here related to food:
- Raw turkey products – Salmonella infections
- Hy-vee spring pasta salad – Salmonella Sandiego
- Honey cereals from Kellogg & # 39; s – Salmonella Mbandaka
- Precut melon – Salmonella ] Adelaide
- Eggs of shell – Salmonella Braenderup
- Dried coconut – Salmonella Typhimurium
- Salad of chicken – Salmonella Typhimurium
- Kratom – Salmonella I 4, [5] 12: b: –
- Raw cabbages – [19659015] Salmonella Montevideo
- Grated and frozen coconut – Salmonella I 4, [5] 12: b: – and Salmonella Newport
And here are the 2 outbreaks related to animals:
- Live poultry in backyard flocks [19659015] – Salmonella ] Infections
- Pig of India – Salmonella Enteritidis
This is already a total of 12. The turkey epidemic comes to add to the CDC Salmonella list of outbreaks for 2018, which was already longer than one of the lists of the last 5 years when j & rsquo Wrote about the outbreak of Honey Smacks cereals.
So, what do you think? Random growth or does something fit into food security practices? Food safety advocates have expressed concerns that the administration of President Donald Trump is reducing budgets for the government's food safety efforts and relaxing food safety regulations. For example, earlier this year, Suzy Khimm writes for NBC News cited advocates for the safety of workers and workers saying that the proposed changes to the meat inspection could make food contamination more likely. Also, Scott Cohn wrote an article for CNBC titled: "The American Greed Report: Food Security Measures Are Facing Cuts in Trump's Budget."
With each new Salmonella outbreak in 2018, it seems increasingly likely that something more than a random variation is occurring. The big question is whether the Trump administration is studying and studying how potential changes in food safety monitoring and regulation can affect the health of consumers before adopting these changes. As demonstrated by our study published in the journal Public Health Reports an outbreak of foodborne illness can prove to be very costly for companies that serve food. The broader societal impact of such outbreaks is even greater. Making food security regulations more lax may seem to save the money of food companies, but at what cost?
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Do not eat raw turkey or put something that touched raw turkey near your mouth (Photo: Shutterstock)
And now we're talking turkey: raw turkey and turkeys living appear to be at the origin of another outbreak of Salmonella in 2018. This time Salmonella Reading is the culprit .July 19, 2018, l & # The epidemic has already sickened at least 90 people in 26 states, resulting in 40 hospitalizations, according to the Center for Disease Control and Prevention (CDC) .
Unless you are a coyote, you "C & # This is probably why the CDC " does not advise consumers not to eat properly cooked turkey products, or that retailers stop selling raw turkey products." [19659004] Instead, the CDC is once again focusing on the following standard food safety steps: [1 9659005] Wash your hands. When is not this a recommendation? You should do this frequently and carefully, especially before and after preparing and eating food, touching animals and changing diapers. Please, do not change diapers while preparing food.
Again, none of these recommendations is new or specially designed just for an epidemic situation. Once the outbreak has faded, do not start eating raw turkey pieces again or licking clean turkey cutting boards. Essentially, hatching is a reminder to pay attention to the raw turkey.
Is 2018 the year of diarrhea for multiple reasons? Even if we are only a few weeks after the middle of the year 2018, you can already have a good meal or even a buffet with all the different foods on the list of Salmonella outbreaks of the CDC . Take a look at the 10 outbreaks here related to food:
- Raw turkey products – Salmonella infections
- Hy-vee Spring pasta salad – Salmonella Sandiego
- Honey cereals from Kellogg & # 39; s – Salmonella Mbandaka
- Precut melon – Salmonella ] Adelaide
- Eggs of shell – Salmonella Braenderup
- Dried coconut – Salmonella Typhimurium
- Salad of chicken – Salmonella Typhimurium
- Kratom – Salmonella I 4, [5] 12: b: –
- Raw cabbages – [19659015] Salmonella Montevideo
- Grated and frozen coconut – Salmonella I 4, [5] 12: b: – and Salmonella Newport
And here are the 2 outbreaks related to animals:
- Live poultry in backyard flocks [19659015] – Salmonella ] Infections
- Pig of India – Salmonella Enteritidis
This is already a total of 12. The turkey epidemic comes to add to the CDC Salmonella list of outbreaks for 2018, which was already longer than one of the lists of the last 5 years when j & rsquo Wrote about the outbreak of Honey Smacks cereals.
So, what do you think? Random growth or does something fit into food security practices? Food safety advocates have expressed concerns that the administration of President Donald Trump is reducing budgets for the government's food safety efforts and relaxing food safety regulations. For example, earlier this year, Suzy Khimm writes for NBC News cited advocates for the safety of workers and workers saying that the proposed changes to the meat inspection could make food contamination more likely. Also, Scott Cohn wrote an article for CNBC titled: "The American Greed Report: Food Security Measures Are Facing Cuts in Trump's Budget."
With each new Salmonella outbreak in 2018, it seems increasingly likely that something more than a random variation is occurring. The big question is whether the Trump administration is studying and studying how potential changes in food safety monitoring and regulation can affect the health of consumers before adopting these changes. As demonstrated by our study published in the journal Public Health Reports an outbreak of foodborne illness can prove to be very costly for companies that serve food. The broader societal impact of such outbreaks is even greater. Making food safety regulations more lax may seem to save food companies money, but at what cost?
