Why do recalls related to Salmonella seem so common this summer? It feels like they are everywhere

If you feel like you've seen a lot of salmonella-related recalls lately, you're not alone. Virtually no section of your local grocery store has been spared by the many salmonella-related recalls this summer, which touched foods like Goldfish crackers, Uncle Ben's rice, Ritz crackers, turkey , chicken salad, eggs and Honey Smacks cereals. We know that Salmonella recalls seem to be everywhere right now, but for why Salmonella-related recalls happen so often, we turn to the Centers for Disease Control and Prevention (CDC) for answers. [19659002] A CDC representative tells Bustle in an email that although the CDC "has reported more outbreaks than usual this year, it is too early to tell whether foodborne illnesses or diseases epidemics increase "as a general trend. The representative points out that FoodNet Fast, an online tool created by the CDC to track cases of foodborne pathogen infection, shows "a relatively stable number of foodborne illnesses at the in recent years, with some increasing and decreasing. In addition to this, reports from local health departments and the state of food-related illness incidents also remained stable for the most part, says the representative.

However, one thing that can contribute to food-borne rapid diagnostic tests that provide more positive results for some germs than we've seen in the past, "said the representative at Bustle. that people who think they may be sick and who think they can trace them to a specific food that they eat can be tested and diagnosed much more quickly, which increases the chances of them appearing.

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According to the CDC website, the rapid diagnostic test that the CDC currently uses is CIDT, which is designed to test " Campylobacter , Listeria, Salmonella, Shigella, Vibrio, and Yersinia infections. According to the CDC, the use of this test has increased by 96% the number of infections diagnosed between 2016 and 2017. The CDC claims that CIDT tests "reveal many infections […] that do not occur." have not been diagnosed previously due to limited testing. "

With regard to Salmonella in particular, the 2017 CDC data showed that, although Salmonella infections have not changed significantly significant, significant changes were observed in the types of strains present in the country.The number of infections caused by some strains dropped by 40%, while other strains, including Javiana [19659010] Thompson and Infantis "all increased by more than 50% [ sic ] since 2006-2008," reported the CDC. It is also possible that companies are more vigilant about Salmonella testing because, like some people, they have noticed the high number of recalls this summer.

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If the amount of salmonella that seems to be circulating has escaped you, do not worry too much. Dr. Luther A. Bartelt, a professor at the UNC School of Medicine, told Bustle a separate story about foodborne illnesses that most of the time, people who catch a Foodborne illness like salmonella will work well. He explained that you will probably encounter common symptoms of foodborne illness, including nausea, vomiting, stomach cramps and diarrhea, but unless you (or a loved one) be pregnant, young, old or compromised immune system, you will probably be A-OK. Of course, if you are worried or if your symptoms are serious, contact a health professional as soon as possible.

Otherwise, pay attention to the products that are recalled and do not forget to practice good food safety. this long series of salmonella incidents incredibly unsuitable.