Fun Facts About Chocolate – KBC

• It takes two to four days to make a single serving chocolate bar
• White chocolate is not chocolate at all This is because it does not contain any cocoa solids.
• This is the only edible substance to melt. and 93 ° F, just below the temperature of the human body. That's why chocolate melts so easily on your tongue

• Chocolate was used as a currency. In the Mayan period, the cocoa bean was used as a motto because it was considered worth more than gold dust. The cultivation of beans was limited, so the value of cocoa beans as money did not drop.
• You can die if you eat too much chocolate! Chocolate contains high levels of a powerful stimulant called "Theobromine". Theobromine poisoning can cause heart failure, seizures, acute kidney damage and dehydration. (To ingest enough theobromine for it to be fatal, you must eat about 11kgs or 40 bars of milk milk in one sitting)
• On average, a chocolate bar contains about eight parts of each. insects, but it is still considered safe for consumption.

• Pure cocoa can really help prevent tooth decay. Certain chemicals naturally found in cocoa beans fight harmful bacteria in the mouth. The ability of chocolate to treat microscopic bacteria living on the surface of your teeth is so effective that it could be added to toothpastes and mouthwashes one day, less sugar, of course.

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