[ad_1]
|
In July, when the summer holidays begin to take off, the number of tourists visiting the country and traveling abroad increases due to the beginning of the holidays. In addition, there is a high season of high temperatures and humidity, infectious diseases of waterborne and food (food poisoning).
The infectious disease that we can easily recall is an acute infectious disease that has put us all in fear in 2015,
In general, the prevention of an infectious disease as terrible is considered special, but the prevention of infectious diseases is most likely to be avoided.
It is important that you follow your precautionary measures, such as washing your hands thoroughly with soap for at least 30 seconds, and eating water and food safely.
Preventing ticks and mosquito-borne infectious diseases caused by mites and mosquitoes by spraying repellents or using carpets for relaxation, etc.
For travelers traveling abroad, check the information on infectious diseases in the country of travel through the CDC homepage, and if the country risks a specific infection, avoid the Hepatitis A, hepatitis A, typhoid and cholera
If symptoms such as fever, rash, abdominal pain, vomiting, diarrhea occur after a trip outside sea, report to the quarantine officer:
Finally, the Center for Disease Control and Prevention In the 5th annual edition of Infectious Disease Prevention, we will introduce the following five principles: 1) Proper washing hands for more than 30 seconds, 2) maintaining cough in sleeves, 3) healthy food and food, 4).
Oh Young Hee [email protected]
<저작권자 © 제민일보, 무단 전재 및 재배포 금지>
Source link
