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Entry: 2018.07.14 07:00
With rising temperatures in summer, concerns about infectious pathogenic diseases such as "food poisoning bacteria" and "noroviruses" are on the rise. Food poisoning is an infectious disease that causes vomiting, diarrhea, convulsions and dehydration by ingesting harmful microorganisms or toxic substances due to food ingestion.
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<img id = "artImg1" src = "http://image.chosun.com/sitedata/image/201807/13/2018071302336_0.jpg" width = "434" height = "300" alt = "To prevent pathogenic infection with Escherichia coli and norovirus It should be boiled for 5 minutes at the ideal temperature.To prevent pathogenic infection with Escherichia coli and noroviruses causing food poisoning, foods such as fish and fruit seafood should be boiled for 5 minutes at temperatures above 85 ° C.
The cause of food poisoning is Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus, cholera bacillus, pathogenic Escherichia coli and Norovirus that spreads in air and water.Food poisoning caused by bacteria such as Escherichia coli occurs in water contaminated with faeces, vegetables washed with water contaminated ground, contaminated meat during the e slaughter process and foods that are not fully cooked.
Unlike general food poisoning, norovirus does not die well even if it is heated for 30 minutes at a temperature of 60 ℃ or more.
In summer, when you eat food like crustaceans or shellfish, you will have to wait 2 to 3 days If you experience symptoms such as dizziness, vomiting, diarrhea, etc., you may be considered as infected with a bacterium or a norovirus.
Kim Sun Bin, professor of infectious medicine at Anam Hospital of the University of Korea, said: "The infection with norovirus or pathogenic Escherichia coli does not occur. "The most important way to prevent foodborne pathogens and viruses is to boil the food, eat the usual food and drink the food," he said. It is customary to wash one's hands.
The three principles of prevention of food poisoning recommended by the Ministry of Health and Welfare and the Korean Medical Association are △ 30 seconds Wash hands with soap or detergent △ Wash foods until they reach the core temperature of 75-85 ℃ △ Make sure to boil water
It is also necessary to clean the food when cooking. ison and in the kitchen business, it is necessary to use a knife and a cutting board to handle meat, seafood, etc. in order to avoid cross-contamination.
If you do not have any extra knife or cutting board, it is best to use cross contamination by fruits or vegetables in the order of the meat or crustaceans.
Professor Kim said, "Food poisoning and norovirus infections are a distinct form of food poisoning." "It's good to eat ionic drinks or barley tea to prevent dehydration from diarrhea and vomiting," he says.
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