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Breast cancer is the second most common cancer among women in Korea after thyroid cancer.
Early symptoms of bad cancer include nipple laceration, skin color changes, persistent chest pain, and nipple discoloration, among others. However, these early symptoms of bad cancer are very weak, so it is difficult to identify them by themselves.
Therefore, it is good to be prepared for bad cancer through regular checkups starting at age 20. In addition, as the cause of bad cancer is excessive stress and misguided eating habits, it is necessary to improve regular eating habits and work toward prevention through regular exercise
. This can help prevent bad cancer later.
The anti-cancer effect of red ginseng can also be confirmed by animal experiments conducted by Dr. Jeon Hyeong-kyung of the Department of Biology of Yonsei University in Seoul, Korea.
Experiments were conducted to study cancer development by administering anticancer drugs and red ginseng to experimental rats. Therefore, in the group of anticancer drugs, 57.3% of patients had cancer, but only 50% of the group of red ginseng had cancer, so that the administration of red ginseng could affect the suppression of cancer cells .
is available in various types such as red ginseng, red ginseng extract and red ginseng. However, when choosing a product, it is best to look at the manufacturing method rather than the type.
The method of making red ginseng is largely dried up with the method of "water extraction" for the extraction of nutrients and "whole type" for red ginseng. Of the total nutrients of red ginseng, the traditional method of water extract contains only 47.8% of water-soluble nutrients.
In order to compensate for the disadvantages of this method of extraction by water, it is necessary to consume the red ginseng of the method of production "whole formula". The whole red ginseng is made by replacing all the raw material and putting it in the product.If you do, you can eat all the red ginseng, so that you get all the nutrients of red ginseng. In fact, Professor Kim Jae-chun of the School of Integrated Medicine Sun Moon University said, "If you drink red ginseng in the water, you can only eat ingredients soluble in water, you can eat half red ginseng. "Red ginseng can be consumed with all its nutrients without any ingredients left behind."
Korean women, especially middle-aged women in their forties and fifties, should pay attention to bad cancer.
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