Hanok village occupied by tourists, let's change that

▲ A photo of Jeonju Hanok village in 2016. The photographs are not relevant to the content of the article.
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The phenomenon of tourism, in which tourists are pushed like water and poses various problems, is becoming a social problem.

Tourism is a phenomenon in which tourists occupy cities and invade the lives of citizens, or at a high quality level that can be tolerated by locals or visitors, which means the situation gets worse. The villages of Bukchon Hanok, Busan Gamcheon, Jeju, the old town of Yeosu and the village of Jeonju Hanok are representative examples. The fact that people feel uncomfortable, that they experience anti-tourist feelings and even that they experience anti-foreign feelings becomes a serious social problem.

Solutions to tourism are diverse. There is also the opinion that tourism is a tourist activity beyond what is acceptable, and that higher entry fees and a tourism tax should be introduced to prevent them. In some cases, the murals and sculptures are removed, which is an attractive factor that drives tourists to visit. Tourists are advised to pay attention to noise and waste, and some local governments conduct discreet tourist campaigns. Nevertheless, it is not easy to find a countermeasure to the problem of excessive tourism. If such a problem is complex and it is difficult to find a countermeasure, it is necessary to simplify or reduce it.

The answer is simple

In recent television programs, some programs are broadcast in local restaurants. It is said that it is almost impossible to eat for a few months without going to the restaurant and wait a few months if you appear once in a program like a gourmet restaurant on demand or an alley restaurant. In the end, restaurants sometimes fail to meet demand. The biggest problem is that customers are frustrated by the long wait time. They can skip or simplify the cooking process and reduce the taste and quality of food. The worst improvement is to limit the number of customers by raising food prices. By increasing food prices, customers complain that the restaurant has lost their initials and can not find it anymore.

On the other hand, some restaurants are improving their systems to cater to customers. Create a systematic reservation system or a customer wait sequence table. It also introduces a place and a leisure distance where guests can rest during their time of waiting. Expands or breaks restaurants, hires more staff and cares about parking and customer service. As stated in "The Baek Jong-won's Alley Restaurant", guests do not come to eat food by cooking fast, but to eat good food that is considered delicious even though the atmosphere is long. In order not to be a problem, the system is improved to allow mbad cooking.

If the TV restaurants meet the tourists with over-tourism, to the guests with the tourists, to the staff with the local residents and to the tourists, the problem becomes clear. The problem of tourism is the problem of capacity. It is necessary to set up a system of reservations and acceptance limits to meet the needs of tourists by seeking how to select special management areas for capacity management and the number of tourists to allow. In order to spread the tourism capacity, it is necessary to develop more attractive tourist attractions for neighboring areas or other areas. Local people should participate in welcoming tourists and the workforce should be strengthened enough to accommodate tourists. Of course, the creation of village enterprises that could benefit from the benefits of tourism should also be considered.

On the other hand, in order to control the capacity of tourists, tourist taxes and entrance fees can be introduced. The cost of Everest in Nepal is about 15 million won. Until then, the island of Mallorca in Spain and that of Amsterdam in the Netherlands, etc., can artificially limit their capacity by means of a tourist tax or a tax d & # 39; accommodation. However, this part corresponds to the price increase of a restaurant and can be less bouncy if it is accompanied by a rational explanation and the use of printing. When restaurants increase their food prices, they say, "We use the premium price as an incentive to increase congestion in the region to invite and give social sub-privilege to the local population or to generate profits." What about it? If the tourism tax is levied on tourism, its use should be clear.

It is said that it is easy to fall after 2 to 3 months if the restaurant on TV is not well managed. There is no guarantee that popular tourist destinations will continue to be, just like their life cycle. The problem of excess tourism therefore consists of dealing with current problems and worrying for the future. Tourism can possibly be found when people and tourists are happy, and can be found in the management of TV restaurants.