"I was hungry even though I was eating something" … Simple, only 20% of the recommended amount

Protein represents less than 40% of the recommended intake of a meal
Nine of the 25 respondents were detected within the limits of the standard value of the cerebral bacillus of food poisoning.
Three of the 25 detected the fungal toxin & geralralon & # 39; … need to establish standards

[아시아경제 박미주 기자]Recently, while the preference for a food that can easily solve a meal has increased, the single substitute market is growing rapidly, but the simple substitute distributed on the market shows that calories and nutrition are not enough to replace a meal. Foodborne pathogens and mycotoxins have also been detected in some products.

On the 30th, we examined the actual status of 25 simple substitute products (7 reproductive feeds, 12 wire products, 6 food substitutes) sold by the Korean Consumer Agency on the market. Caloric intake required(On average 148.4 ㎉, 83.6 ~ 247.6) out of the total number of male students (about 783.3 on average). The protein accounted for about 35.6% (average 5.6g, 2.5 ~ 15.0g) of the average of about 15.8g for both men and women.

Three of the 25 subjects were found to have germolenone (19.0 to 51.1 μg / kg), a fungal toxin. Currently, there is no criterion of mycotoxin in the type of food for reproduction and asthma, but considering the characteristics of the product to be consumed daily as a meal replacement, the l '. consumer badociation stressed the need to set the standards of the European Union (50 /). Gerald Lennon has established standards for cereals and simple treatments (less than 100 μg / kg), as well as for cereals and confectionery (less than 50 μg / kg). The European Union establishes and controls standards for processed cereal products (less than 75 μg / kg) and processed cereals products (less than 50 μg / kg). Geralralone is one of the mycotoxins. It is suspected to be toxic to humans. It is known to have reproductive, endocrine, genotoxic and teratogenic effects in animal experiments.

In addition, nine of the twenty-five products were found to carry Bacillus cereus, a food-borne bacterium. However, it was in the standard value and E. coli was not detected in all products. Bacillus cereus is one of the pathogens responsible for food poisoning.·Treatment·It develops after cooking and the corruption and deterioration of food.

Seven of the 25 (28.0%) allergen-inducing substances were missing. In addition, eight products (32.0%) did not include the required elements, such as item number, drying method, type of food,

The Korean Consumer Agency has recommended the improvement of non-compliant products to related companies, which have decided to accept them and improve them. The Food and Drug Administration is obliged to display nutritional ingredients in the packaging of processed foods such as simple substitute foods,·Etc.) Review of standards for gemalenone, a fungal toxin ▲ Product Label Management·He plans to ask for stronger supervision.

Park Mi-ju reporter [email protected]