Lifestyle Choices: Unhealthy Mothers' Lifestyle Can Make Obese Children Obese



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BOSTON: Children of mothers who follow a healthy lifestyle have a significantly lower risk of developing obesity, according to a study.

The results, published in The BMJ, show that the risk was lowest in children whose mothers were healthy, exercised regularly, did not smoke, ate well and were light drinkers to moderate.

Researchers, including those at the Harvard TH Chan School of Public Health in the United States, suggest that if mothers and their children adhere to a healthy lifestyle, this could further reduce the risk of Infantile obesity.

Obesity in childhood is associated with an increased risk of several disorders, including diabetes and cardiovascular disease, as well as premature death, in adulthood.

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Researchers examined the medical history and lifestyle characteristics of 24,289 children aged 9-14 years born to 16,945 women in two US studies.

Participants completed detailed questionnaires about their medical history and lifestyle, including body mass index (BMI), physical activity levels, and diet. Mothers were also asked about their alcohol consumption and smoking history.

Based on this information, researchers calculated the risk of obesity for each child, using measures of BMI.

Women were on average 41 years old with an average BMI of 25 and most (93%) were not current smokers. Their offspring averaged 12 years and 46% were boys.

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The researchers found that the risk of obesity was 56% lower in children of women with a healthy body weight than in children of mothers belonging to other categories of BMI.

Compared to the offspring of women who currently smoked, children of non-smoking mothers had a 31% lower risk of obesity.

The children of mothers who trained for the recommended 150 minutes or more per week – and who were light to moderate drinkers (1-2 small glasses of wine or a pint of standard strength beer per day) – also had a lower risk of obesity compared to children of mothers who did not exercise and who did not consume alcohol.

Children of mothers who followed the five low-risk factors (high-quality diet, normal body weight, regular physical activity, light or moderate alcohol and non-smoking) had a 75% lower risk to develop obesity, compared to the offspring of women who do not meet any of the low risk lifestyle factors.

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