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The California Department of Public Health (CDPH) reports that oysters harvested in Baja California Sur, Mexico, are linked to an outbreak of gastrointestinal illness in California.
According to the CRPD, 12 people between February and April reported getting sick after eating raw oysters at stores and restaurants in San Diego County, Los Angeles County, Orange County and Santa County. Barbara.
The investigation is ongoing, but so far, laboratory tests on oysters harvested at Estero El Cardon have revealed 6 different toxic pathogens, including E. coli producing Shiga non-O157 toxins.
Mexican authorities are also investigating.
According to the CRPD, shellfish sold in stores and restaurants must be labeled with the origin of the product.
People who become ill after eating raw oysters or shellfish should be referred to a doctor, says the CRPD.
According to the CRPD, shellfish should be cooked to an internal temperature of at least 145 degrees Fahrenheit. The department also warns against fast steaming.
More information can be found on the CRPD Shellfish Advisory Web page.
No other information was available.
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