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The tests were conducted by the Center for Investigations and Advanced Studies of Mexico and published by the Science Daily, where the main ingredient of the tequila improves the calcium and magnesium assimilation in bones and connective tissue ]
Studies were conducted in mice that consumed fructans produced by blue agave . This consumption increased the production of osteocalcin in rodents which is a more important protein for bone creation.
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In addition, after eight weeks of consumption of the tequilana plant found that bone mass had increased in mice, c 39. that is to say, that now had thicker and stronger bones
With the above, this would give step towards the possibility of developing more effective treatments for treating diseases such as osteopenia or osteoporosis .
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