Training of nutritionists is essential for the fight against obesity



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Guadalajara (Mexico) – Fighting obesity involves the training of nutritionists who study and act locally and transcend knowledge to a global dimension, commented Sergio Santana Porbén, an academic at the University of California. School of Medicine of Havana

During his visit to the University of Guadalajara in Mexico, Santana stated that obesity is a "serious health problem" as well as a phenomenon that "has layers" that complicate the solution.

these "layers" represent the high rate of obesity, because according to the Pan American Health Organization (PAHO), 23% of the population of Latin America and the Caribbean suffers from it, including children and adolescents; which is an "unthinkable" situation 20 or 30 years ago.

The second complexity concerns the implications of being overweight because they contribute to "a world dominated by the emergence of chronic noncommunicable diseases" such as diabetes mellitus.

And a third "layer of complexity" is the high cost of treating the implications of obesity for health systems, which means reinforcing issues such as inequality in access to health resources and the effectiveness of therapies.

Given the complex panorama of the fight against obesity, it is essential "to identify an actor of the health team whose mission is in this area", explains the l & # 39; academic

. in the fight against obesity such as education, prevention, action in vulnerable areas, with subjects at risk of obesity and those who already have metabolic and clinical complications.

ntana, universities "are indispensable entities in this movement" that seeks the training of nutritionists with the skills and knowledge to make their actions effective.

From a local point of view, the universities would also produce knowledge for the construction of nutrition schools and educational movements that deal with the characteristics of each country.

Thus, nutritionists should interpret their local reality, train and learn; assimilate their culture, their tradition and their local gastronomy.

"While it is true that there is knowledge and general application, it is none the less true that every reality has its own idiosyncrasies, ideologies and individualities," the doctor says. The specialist felt that to manage and implement this strategy, teachers should encourage students to carry out these actions "because there are realities to document and to make known to help solve the problem of l & # 39; Obesity "

. Being in a "globalized world", there is an opportunity to create guild alliances for the investigation and intervention of obesity.

For example, the Cuban Society of Nutrition and Metabolism Clinic which actively exchanges its knowledge with the Latin American Nutrition Society. is currently headed by Mexican specialists.

The academic explained that globalization projects regional situations in a new context. to size, that is to say that "what we see at a very micro level will eventually be projected in a macro direction".

The global union alliance would be the faculty to 'talk about global collaborative projects and According to the World Health Organization (WHO), obesity has reached epidemic levels worldwide, and because of overweight and obesity, the world dies each year. At least 2.8 million people.

"Governments, international partners, civil society, non-governmental organizations and the private sector play a crucial role in preventing obesity," says WHO. The alliances between the big trade union conglomerates and the universities could be, according to Santana, "a very interesting link that would have the problem of obesity with a lot of income".

"It would be the goal of He is ambitious, full of challenges and obstacles but I think the beginning, the solution, would go there," concludes the public health nutrition specialist

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