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Those who have picked lemons, cauliflowers or peppers from the basket can count on much higher prices. And anyone who hopes to have cheaper meat in the fall can also feel blown.
Here is the food that has become the most expensive.
The heat and drought of the summer have hit farmers hard in the country, but for consumers, it is not flour or grains that have become more expensive in the context of wholesale trade.
Instead, the trend is maintained with prices of vegetables still high and high, according to Statistics Sweden's new statistics (SCB). Vegetable prices have generally increased by 11.3% and those of fruits by 6.2% in September compared to the same period of last year.
One of the worst things in the vegetable dish is cauliflower, which has increased by 55%, while paprika, in turn, has lost 37%.
For lemon lovers are This is also a bad situation, up 35%, while apples rushed to 20%.
"It is extremely correlated to supply, harvest has been lower than demand, lemons, for example, are imported from southern Europe, peppers from central Europe and cauliflower from Sweden. by the weather, "said Nichlas Olofsson, Business Division Director chicken coop, at TT.
Those who hope to offset rising prices of fruits and vegetables by falling meat prices due to the construction of emergency shelters due to the heat of summer should not have too many expectations, well on the contrary.
"My picture is that Swedish meat prices are rising rather than falling, and this summer the emphasis was on emergency slaughter, but we have not seen any of them. effects, but we see instead that it has been structured and that the supply will be less important in the future.This leads to higher prices because it will also be more expensive with food in the spring ", said Nichlas Olofsson.
"I do not believe in lower prices, although some campaigns on the Swedish meat market have been conducted, but that these have been marginal".
Completely dark night is this However, not all goods have become more expensive. Coffee has slowed by 1.3% and anyone who wants to make soup can enjoy the yellow onion at least 7.5% cheaper.
"Coffee has become cheaper on two individual components, partly because of commodity prices on the stock market, and partly on the US dollar when all coffee deals are traded in the United States and in US dollars," explains Nichlas Olofsson.
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