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In order to prolong the growing season and satisfy the demand for vegetables grown in Sweden, SydGrönt is established at Foodhills in Bjuv.
The installation in Findu's old premises takes place in the autumn and the new factory will employ between 6 and 10 people.
– With a Swedish beet boiler, a new air-conditioned warehouse and packaging we can meet the growing demand In a press release, Sara Berger, CEO of SydGrönt, said that Foodhills welcomes SydGrönt and believes in many possible synergies in the future
. Bengt Persson, CEO of Foodhills, explains, "It's a step forward and an important enigma in achieving our vision of a food center for the foods of the future"
adapted for different vegetables, is part of the company. The chicken stock is mainly intended for different types of cabbages and hopes to increase the proportion of cabbages grown in Sweden from 40 to 50 percent
– We observe an upward trend for vegetables in general and for Swedish vegetables in particular. , says Sara Berger
Environmental Gain
There will also be a new kokeri for beet and other root vegetables. It will be the first boiler in Sweden and it is fun to offer a whole Swedish product.
– We become more comfortable and spend less time. Being able to buy pre-cooked Swedish beets is something that is required by more and more people. We also see an environmental gain by offering an entire Swedish product that is produced and refined in Sweden, generates reduced transport emissions and reduced climate impact from trucks, compared to imported alternatives, "says Sara Berger.
The article was published on Tuesday, July 03, 2018
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