Scan does not see the slight increase – News

Scan does not want to answer questions by phone but confirms in an email that the problem of increased slaughter is a reduction in prices.

– We want to take responsibility and find a sustainable balance between customer needs and access to animals, writes Elisabeth Svensson, Business and Category Manager at Scan. If we still want to increase the slaughter this fall, the risk is great of an excessive supply of meat and a reduction of the price of the breeders.

Shortage of food would have contributed to throw waste into slaughterhouses, Scan did not notice

– We observed no increase slaughter notifications due to lack of bait or food.We find that most people are waiting for the way the total season will be.It is rather that some suppliers have indicated want to make some slaughter reservations, and we try to be flexible and solve as much as possible and to have a dialogue with our suppliers.

Ulrik Saanum at Basund gård has another photo There is a farmer but also operates a small slaughterhouse and is active in the rural community.

– The phone is hot here with me, people call and must reserve the massacre. As I know, it is full in February in the big slaughterhouses

As a farmer, he is aware of the lack of food

– It's a terrible situation, but I've got it. the advantage of being able to take down a part myself. ] Ulrik Saanum thinks the situation needs to be resolved at the governmental level

– The government must either stop importing foreign meat for Swedish meat to be used or taxed.