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Alarmed by the investigation into the use of volunteers, the STOPPP association calls for the ban on disposable plastic. Between April 2017 and March 2018, more than 150 volunteers collected waste at 112 sites in Swiss waters. 95,971 objects came together. According to the Swiss Litter report released Thursday, plastic was the most commonly found material at 65.4%. Plastic Fragments Fall Into Smaller and Smaller Particles
Plastic waste is a serious environmental problem because the material does not degrade, but only disintegrates over time into more particles and smaller. Animals can be caught in plastic waste or confused with food. Many edible fish are already contaminated with microplastics in the oceans
Poison of cigarettes
Often, garbage collectors also hit cigarette butts. This is particularly disturbing, according to StopPolution Plastic CH (STOPPP), which produced the report with the help of WWF. Because cigarette butts are not biodegradable and contain high concentration toxic pollutants.
The average density of waste was 67 waste per 100 square meters. The majority of the waste (71 percent) comes from local litter, 29 percent was discharged ashore. Once the waste is in the water, there is a high risk that it is transported to the sea.
Amortization of disposable plastic
In Swiss politics, the opinion prevails that plastic pollution is a problem for developing countries the organization continues with. The Swiss Litter report states that Switzerland, the second largest waste producer in Europe, also has a plastic problem.
STOPPP therefore requests that certain types of disposable plastics are also prohibited in Switzerland. The EU has recently presented a new strategy to contain plastic waste. For example, she began to struggle with disposable items such as disposable cutlery or drinking straws.
The city of Neuchâtel is a Swiss pioneer of this issue. She announced the ban on plastic disposable straws in early 2019. Since a ban is not legally possible, the city's government is currently on awareness. Local gastronomy supports the initiative by the majority
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