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The innovator Gelateria di Berna
Weststr. 196
www.gelateriadiberna.ch
The Bernese Import: Gelateria di Berna
The Ice Cream: Brupbacherplatz is home to remarkably fast varieties of fresh ingredients and medium consistency. All kinds of milk contain organic milk.
The varieties are: Whether it's raspberry sage, bergamot matcha, alpine chocolate or panna cotta, the Berner's are the largest selection of unusual varieties and combinations. # 39; changing aromas. More than 20 varieties proposed
Unusual varieties: sage sorbet and chocolate sorbet
How to serve: The well-known waiting line is kept within the limits of this hot Wednesday at 3 pm – we have only four minutes. Unfortunately, the little cup that the young woman fills with two giant balls is much too small. The ice cream melts immediately, overflows and dirty our hands.
This is the place : Founded in 2010 in Bern by five side entrants, the Gelateria not only in the capital, but since last summer also in Zurich for record snakes Behind the counter of the restaurant with a floral wallpaper is directly connected to a "Glacelaboratorio". The seats are not available the guests are sitting outside on the public benches. Fun fact: In addition to Ice cream, pens are also sold from a dismounted collection
How much does the small cut: 3.50 Fr. (2 bullets)
The L & # 39; Exclusive Kingfisher
Ottostr. 5
www.zentrale.ch
Not very impressive on the outside, perhaps the best ice cream in the city: Kingfisher
The Ice Cream: Not many say that Tine Giaccobo (formerly Alpenrose Restaurant) in their "Central for good" makes the best ice cream in the city. In fact, it's amazing how they can pack the maximum flavor of a fruit or a chocolate into a frozen ball.
Here are the varieties: Visitors will find an ever-changing selection of six creamy varieties. During our visit there was city honey, strawberry raspberry or nectarine
With biscuit: ice cream with berries.
How to serve: You must first greet as a novice at the boss's; For regular customers, there is a very long discussion.
This is where the seat without seat in the Josefwiese is equipped with vintage objects
How much does the small cut: 3.50 Fr. (1 big ball)
The beautiful Gelateria Tellhof
Tellstr. 20
www.gelati-tellhof.ch
The most beautiful gelateria of Zurich: Gelateria Tellhof
Here are the ice creams: The gelati of the Italian Paolo Palumbo are sold here. Zurichers are also familiar with the Oberhasli Amore Mio products from the "Gelati am See" car. In the middle of creamy consistency, ice creams convince with genuine taste.
Here are the varieties: Of the offer (about 20 varieties) stand out dishes, such as black and white sesame seeds. Sorbets are exceptionally good. Our favorite: blood orange. There is even ice cream with spaghetti and buns stuffed with ice cream
Taste moderately creamy, but authentic: the Tellace Ice Cream
How to serve: Very cordial – and for each guest there is an additional ball "Probiererli", on request also toppings. Children will receive a plastic decorative animal.
C is the place: The Tellhof is the most beautiful gelateria of Zurich. Inside there are wooden tables and chairs; Shelves and plants provide a living room atmosphere. There is even a children's table, toys and a tap installed in the middle of the room to wash your hands
How much does the smallest cup cost: 3 Fr (1 ball)
Authentic [19659002] Rosso Arancio
Stauffacherstr. 37
www.rosso-arancio.ch
Open all day in Italy: Rosso Arancio
Here are the Ice Cream: Regarding the consistency, the ice creams of the last Gelateria of the city are Hard to beat: They are extremely airy and creamy – just as we know it from Italy. They are made by Jimmy Begaj in front of the guests: they are mixed and frozen in small pots at the counter.
Here are the varieties: Classics like pistachio or strawberry are particularly good. , on celery – a discovery.
Recommended: The classic strawberry
How to serve: There's no one to visit this afternoon. We are allowed to taste 5 of more than 20 varieties. The child will be welcomed with joy and will receive a ball for a special price of 2 francs
Here is the place: Rather small, with a seating area near the window. As in Italy, the gelateria is open all day in the summer because the cold snack is the main food.
How much is the small cup: 3,50 Fr. (1-2 balls)
The frenzy Dieci
Niederdorfstrasse 40
diecigelato.ch
In addition to ice cream There are also Pasta: Dieci.
The Ice Cream: Like Leonardo, the ice creams of the Italian chain Dieci are among the first Gelati Artigianali that conquered Zurich 20 years ago. They are made in Rapperswil-Jona. Rather sweet and not too airy, the ice creams did not steal our footsteps.
Here are the varieties: The variety is great, innovation in less: 24 varieties with well-known tastes like melon, yoghurt or berries
The smaller cup is too small for two varieties, so we had to use a larger one
How to Serve: At lunch time you have no facility as a Glacefan: apart from the Glacetheke Pasta sold ; the atmosphere is hectic. You have to wait a few minutes to serve all the customers who want pasta. Also not pleasant, it is that in the meantime the warmth of the kitchen penetrates to the outside. The smallest beaker is so small that there is no room for a second serving in any case; we have to move to the next size for 5 francs
Here is the place: There are some seats in front of the hotel Alexander, where is the Gelateria.
How much is the small cup: 3,50 Fr. (1 ball)
The pioneer Sorbetto
Rotbuchstr. 66
Neptunstrasse 49
There is also good coffee here: Sorbetto
Here is how ice creams are: For more than 20 years, Heinz Entzeroth has been making ice cream, composed if possible of ice cream. organic and regional ingredients. Entzeroth understands his business – his product has always been good for years, as many of Globus' customers at Welschland know. The Schoggi variety can be a little compact and heavy for some people.
Here are the varieties: The eight sorbets and nine milk glasses, including lime and sour cream, have become classics of the city. Only available for a short time: elderberry sorbet.
Is there for more than 20 years: Sorbetto Ice Cream
How to serve: The Bern Competition does it and makes Zurich even late at night. ALL & # 39; ITALIANA. Sorbetto, meanwhile, insists on the strict opening hours at the Wipkingen flagship store, but is open on Sundays
C is the place: The Wipkingen restaurant with a Lovely wooden deck looks like summer and invites you to stay longer cozy sitting area. The kafi is exquisite
The small cup costs: 3.80 Fr. per ball
The Classic Leonardo
Sihlcity Shopping Center, Kalanderplatz 1
Glatt Shopping Center, Neue Winterthurerstr. 99
If you like the classic, then it's just: Leonardo.
Here's How the Ice Creams Are: Leonardo Perizzato was one of the first Italians to make homemade ice cream in Italy almost 20 years ago – Mövenpick still dominated at that time. Meanwhile, there is Gelati also across the globe from Bellevue and in countless restaurants. Sorbets have a pleasantly natural taste; the raspberry ice cream that we test "chrost" authentic thanks to the many raspberry cores. The chocolate is rather firm and not too airy.
In addition to dairy cream varieties, there are also fruity varieties.
Here are the varieties: For more specific varieties, Leonardo mainly relies on milkshakes made from Guetsli such as oregano and biscuits. Ovaltine is also available
How to serve: By two friendly Italian
C is the place: A coffee bar, including a list of tea and wine, invites you unfortunately to sit in a dark room without a window. a; Italohits run, and you look at Sihlcity buyers. Already open at 9am, we can offer an ice cream for breakfast, like Rosso Arancio
How much does the small cup cost: 3.50 Fr.
(Züritipp)
a created: 08.07.2018, 09:31
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