The new hot sauce uses spider venom



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I wonder what taste has spider venom? Thanks to British scientists, you can find out. Steve Trim said that his new hot sauce had been prepared with the help of spiders like the Trinidad chevron. Three hundred spiders participated in the production of the first batch, which produced 48 bottles. Trim says that their hot sauce has been so successful that it has inspired even more venom-flavored dishes. Stephanie Officer of InsideEdition.com has more.

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