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The night of Tuesday (3) marked a double elimination in the Brazil MasterChef, exposed in Band. Father Evandro and Victor Hugo have not satisfied the Palace of the jurors Paola Carosella, Henrique Fogaça and Erick Jacquin with two dishes whose main ingredient was the lobster and left the gastronomic reality.
In the first challenge, the chefs were divided into two teams that aimed to reinvent the clbadics of world gastronomy in one of the tourist spots of the city of São Paulo, Vista Restaurant, located at the Museum of 39; Contemporary Art of the University of São Paulo
. Besides them, the dishes were also evaluated by a select public, accustomed to the most refined dishes. Participants had to re-read the carpaccio, cod brandade and cream puffs. Maria Antonia, leader of the blue team, relies on Eliane and Thiago. Katleen, leader of the red, chose Father Evandro, Victor Hugo and Hugo.
The blue team was chosen as the best of the race, climbing the mezzanine.
In the first part, cooks were challenged to work perfectly with lobster meat, as was demonstrated by chef Paola Carosella. The cooks had 15 minutes to clean ten crayfish. Hugo did better and went up to the mezzanine.
The other three had to create a creative and tasty recipe for crayfish. Katleen kept the apron, relying on Provençal shrimp, leaving Father Evandro and Victor Hugo in the air. After a difficult debate between the chefs, who did not like the creations of the cooks, the two ended up being eliminated from the culinary competition, a decision that frightened the colleagues of the mezzanine and even the presenter Ana Paula Padrão [19659002FatherEvandrolefttheprogramwithasmileonhisfaceandhisusualmoraleEvandrowantstoexplorehiscookingsideoutsidetheMasterChef
"I'm going to keep cooking, but I do not know what my fingerprint will be." I have my job, which is to be a priest, but I want or with BBQ events or with a sausage, something that I will follow that path. "
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